A Long and Messy Business
"'Leigh is a great chef who’s at home both on the page and in the kitchen'..."
— Evening Standard
Red and White
"It functions as both a memoir and a guide to Oz’s world of wine and, my God, he really can write..."
— The Spectator
4.6 out of 5
"The breadth of Clarke’s knowledge and experience, coupled to a conspicuous absence of pomposity, makes for easy and entertaining reading"
— Literary Review
"Clarke proves the ideal drinking companion"
— The Bookseller