I much enjoyed what I've read of this culinary journey to uncover the histories of old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric, engaging characters who have revived and reinvented farmhouse and artisan traditions
Dopeworld: Adventures in Drug Lands
"To its credit, Dopeworld is nothing if not ambitious. Vorobyov states as much himself, describing it bombastically as ‘true crime, gonzo, social, historical memoir meets fucked up travel book’. That is a lot to cram in. If sometimes he drops the ball (the..."
— The Spectator