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East Reviews

East by Meera Sodha

East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing

Meera Sodha

Score pending

1 review

Imprint: Fig Tree
Publisher: Penguin Books Ltd
Publication date: 8 Aug 2019
ISBN: 9780241387566

From the Guardian 'New Vegan' columnist and award-winning author of Fresh India Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines.

  • The BooksellerEditor's Choice
4 stars out of 5
Caroline Sanderson
10 May 2019

"Sodha's first book, Made in India, is a staple in my kitchen, and as my household is one-quarter vegetarian, one-quarter dairy-free, I can see this becoming a favourite too"

Sodha's first book, Made in India, is a staple in my kitchen, and as my household is one-quarter vegetarian, one-quarter dairy-free, I can see this becoming a favourite too. Drawn partly from her Guardian "New Vegan" column, this also has plenty of new recipes inspired by a range of Asian cuisines, including noodles, curries, rice dishes, tofu, salads, sides and sweets. Nigella Lawson, Yotam Ottolenghi and Nigel Slater are fans, and just look at that cover. Chard, potato and coconut curry, Kimchi pancakes, diary free black dal, and salted miso brownies, anyone?

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