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Red Sands Reviews

Red Sands by Caroline Eden

Red Sands

Reportage and Recipes Through Central Asia, from Hinterland to Heartland

Caroline Eden

Score pending

1 review

Imprint: Quadrille Publishing Ltd
Publisher: Quadrille Publishing Ltd
Publication date: 29 Oct 2020
ISBN: 9781787134829

Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea

  • The BooksellerEditor's Choice
5 stars out of 5
Caroline Sanderson
14 Aug 2020

"... (a) glorious blend of recipes, food stories and enthralling travel writing"

This follow-up to Eden's Black Sea, which won no less than four awards for best food book of the year, is I think even better in its glorious blend of recipes, food stories and enthralling travel writing, charting Eden's journey through Central Asia, from the Caspian Sea to the orchards of the Fergana Valley across Uzbekistan, Kyrgyzstan and Tajikistan. More than just a cookbook glorified by pretty location photography, it's also a fascinating document of other lands and cultures, full of untold stories. Stunning photography by Theodore Kaye too.

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